Fruit recipes : a manual of the food values of fruits and nine hundred different ways of using them - Library | University of Leeds
The book of the cheese : being traits and stories of 'Ye Olde Cheshire Cheese', Wine Office Court, Fleet Street, London, E.C - Library | University of Leeds
Official handbook of the National Training School of Cookery : with lists of utensils necessary, and lessons on cleaning utensils - Library | University of Leeds
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